Saturday, July 31, 2010
Busy Weekend in the Kitchens!
Saturday, July 24, 2010
Available Flavours
Standard Cake Flavours
White
Chocolate
French Vanilla
Cherry Chip
Spice
Lemon
Pumpkin Spice
Gingerbread
Red Velvet
Banana
Carrot
Chocolate Mint
Cherry Chocolate
Chocolate Caramel
Vanilla Buttercream
Chocolate Buttercream
Lemon Buttercream
- Cream Cheese Icing
- Ginger Spice Buttercream
- Pumpkin Spice Buttercream
- Raspberry Buttercream
- Chocolate Ganache
- Butterscotch
- Buttercream (all flavours listed above)
- Chocolate Ganache
- Vanilla Custard
- Fruit Preserves (strawberry, raspberry, peach, orange, blueberry)
- Real Fruit (additional cost)
- Lemon Custard
Price List
Size | Buttercream | Fondant |
6" | $20.00 | $30.00 |
8" | $30.00 | $40.00 |
9" | $35.00 | $50.00 |
10" | $40.00 | $60.00 |
12" | $50.00 | $75.00 |
14" | $60.00 | $90.00 |
16" | $75.00 | $100.00 |
Size | Price |
9" x 13" (feeds 15-24) | $20.00 - $30.00 |
11" x 14" (feeds 20-30) | $25.00 - $35.00 |
12" x 18" (feeds 30-40) | $40.00 - $50.00 |
14" x 22" (feeds 40+) | $50.00-$60.00 |
*Prices of sheet cakes varies according to how much details is requested. Cutting guides are available upon request. Please contact us for a personal consultation and definitive price.
Standard flavours with buttercream piping | starting at $1.00 each |
Premium flavours and character cupcakes | starting at $1.50 for premium and $2.00 for character |
Cupcake Pops | starting at $.50 each |
Cupcake Cakes (cupcakes arranged and iced to look like a cake) | Call for consultation |